A bit of a retroblog here...
While I was job shadowing a friend the other day at a legal counseling clinic in downtown Indy, we decided to go to Subway for lunch.
I was floored by how many choices I could make: bread types, meats, cheeses, sauces, and millions of veggies. Toasted or untoasted. $5 footlong or $6 footlong menu. Or a 6 inch. Or.... or ... or....
I like jamon iberico, but I think I´d take a thick, veggie and sauce stuffed sandwich on whatever kind of bread I want over Honanares*´ selection of jamon, cheese, ham and cheese, or tortilla on baguette. I like the flavors of all 3 a lot (and miss them if I take the time to think about them), but I like the variety here in the US of A.
*Bakery/cafe across the street from my flat in Madrid
