viernes, 12 de octubre de 2012

View from my front porch


This is why I love where I am.  It's easy to forget how beautiful things are and to take people and places for granted.  It's hard to forget today.

martes, 2 de octubre de 2012

martes, 18 de septiembre de 2012

My first personal day -- courtesy of my crew

I'm not one for skipping class, showing up to work late, or missing work for anything short of bronchitis.  Today was an exception.

This past week I've been feeling exceptionally burnt out from a combination of getting over a cold and having worked a long season that's nearing its end. I have been thinking about the idea of perspective and how it can be gained and lost, and what it means for your sense of place, decision making, and ideas of what you value.  In the past few days, I've been playing with being intentional about restoring a sense of perspective--which may just be a wordy way of saying I've taken two baths, called my family, tried to read a book I started months ago, wrote a letter to a good friend, went hiking, and have been trying to get more sleep.

Today was lovely, too, for both perspective and rest.

A few days ago, as we were "daily-ing" (cleaning a cabin when the guests haven't changed... a general daily "tidy up"), one of my crew members and I were talking about energy levels throughout the season, the role of rest, and persistence.  Without thinking twice, she said I should take Sunday off of work.  Sundays are the big "turn-over" day in the summer (when all the guests check out and the new set checks in by 3 pm), so I spend the day coordinating the deep cleaning of 10 cabins and 3 lodge rooms.  Not the best day to take off. So she convinced me to take off Tuesday as a personal day instead.  Everyone on my crew said they'd cover me for the day and didn't mind cleaning extra so I could have a day off.

Here's how I started my day....


... Riding to the top of Indiana Hill on a horse named Buckle to watch the sunrise over the aspen-dotted mountains on the way to breakfast out by Homestead Cabin -- breakfast croissants, blueberry muffins, fresh fruit, and coffee.

 ~perspective~

miércoles, 12 de septiembre de 2012

One week of energy awareness: no coffee, no booze, Kombucha every day

It's easy, especially at a ranch, to regulate energy levels chemically.  I was more addicted to caffeine during my first months working here than at any other point in my life.  People are interesting, and the weather is perfect, and porch sitting until late at night has never seemed more compelling.   And there's always a pot of coffee sitting around in case you stay up too late to lift you up and carry you through the next day.

I'm on the 3rd day of a no-coffee, no-alcohol, go-to-sleep-on-time week.  I'm limiting refined sugar, not having any deserts, and keeping away from red meat as well.  Hoping to get more in touch with my body's un-influenced energy cycle and see to what extent my energy is chem-dependent currently.

I like coffee and I like a beer after work, so I doubt this will last forever.  The idea is to question the role of unintentional habits of consumption in my life -- especially those that might give me "false" impressions of rest and wakefulness.


In place of those beverages, I'm having one bottle of Kombucha, which I was just recently introduced to, each day.  I'm still buying it bottled at the supermarket, usually "GT's" brand, in part because I'm still new to and a little wary of home fermentation and probiotics, in part because I don't know how temporary my home here is (1 month or 6 months....), and mostly because I don't have much space and haven't found a person to get a "Kombucha mama" from.

They taste a little fruity, fairly sour, a little carbonated, fairly vinegar-y.   I like the idea of Kombucha as much or more than I like the actual beverage.

For more information on Kombucha, see http://thegreenest.net/tag/kombucha-brooklyn/

martes, 28 de agosto de 2012

Starting to read Kerouac: Lamb, No Lion


From "The Portable Jack Kerouac"

Lamb, No Lion
1958

The Beat Generation is no hoodlumism. As the man who suddenly thought of that word “beat” to describe our generation, I would like to have my little say about it before everyone else in the writing field begins to call it “roughneck,” “violent,” heedless,” “rootless.” How can people be rootless? Heedless of what? Wants? Roughneck because you don’t come on elegant?

Beat doesn’t mean tired, or bushed, so much as it means beato, the Italian for beatific: to be in a state of beatitude, like St. Francis, trying to love all life, trying to be utterly sincere with everyone, practicing endurance, kindness, cultivating joy of heart. How can this be done in our mad modern world of multiplicities and millions? By practicing a little solitude, going off by yourself once in a while to store up that most precious of golds: the vibrations of sincerity.

Being bugged is not being beat. You may be withdrawn, but you don’t have to be mean about it. Beatness is not a form of tired old criticism. It is a form of spontaneous affirmation. What kinda culture you gonna have with everybody’s gray faces saying “I don’t think that’s quite correct”?

Let’s start at the beginning. After publishing my book about the beat generation I was asked to explain beatness on TV, on radio, by people everywhere. They were all under the impression that being beat was just a lot of frantic nowhere hysteria. What are you searching for? They asked me. I answered that I was waiting for God to show his face. (Later I got a letter from a 16-year old girl saying that was exactly what she’d been waiting for too.) They asked: How could this have anything to do with mad hepcats? I answered that even mad happy hepcats with all their kicks and chicks and hep talk were creatures of God laid out here in this infinite universe without knowing what for. And besides I have never heard more talk about God, the Last Things, the soul, the where-we-going than among the kids of my generation: and not the intellectual kids alone, all of them. In the faces of my questioners was the hopeless question: But Why? Billy Graham has a half million spiritual babies. This generation has many more “beat kiddies” and the relationship is close.

The Lost Generation of the 20s believed in nothing so they went their rather cynical way putting everything down. That generation forms the corpus of our authority today, and is looking with disfavor upon everything, in the confession of everything to everyone. The Lost Generation put it down; the Beat Generation is picking it all up again. The Lost Generation believes that there will be some justification for all the horror of life. The first of the Four Noble truths is: All Life Is Suffering. Yet I hear them talk about how it’s worth it, if you only believed, if you let that holy flow gush endlessly out of that secret source of living bliss.

“Man, I dig everything!” So many cats said that to me on the sidewalks of the 1940s when beatness rose like a ethereal flower out of the squalor and madness of the times. “But why?” I’d say. “You haven’t got a cent, no place to sleep.” Answer: “Man, you gotta stay high, that’s all.” Then I’d see these same characters next day all bushed and beat brooding on a bench in the park, refusing to talk to anybody, storing up for more belief.

And there they all were, at night, the bop musicians were on the stand blowing, the beat was great, you’d see hundreds of heads nodding in the smoky dimness, nodding to the music, “Yes, yes, yes” is what their nodding heads said, so musingly, so prettily, so mystically. Musicians wanting for their turn to take a solo also listened nodding, Yes. I saw a whole generation nodding yes. (I also saw the junkies nod No over their bed-edges.)

I don’t think the Beat Generation is going to be a moronic band of dope addicts and hoodlums. My favorite beat buddies were all kind, good kids, eager, sincere (“Now lend me five minutes of your time and listen to every word I’m going to say!”)…such tender concern! Such a pathetic human hope that all will be communicated and received, and all made well by this mysterious union of minds. The dope thing will die out. That was a fad, like bathtub gin. In the Beat Generation instead of an old Lost Generation champagne bottle intertwined in one silk stocking, you found an old benny tube in the closet, or an ancient roach in a dresser, all covered with dust. The dope thing was confined to a handful of medical metabolic junkies before it was given such publicity by the authorities. Then it got out of hand.

As to sex, why not? One woman interviewer asked me if I thought sexual passion was messy, I said “No, it’s the gateway to paradise.”

Only bitter people put down life. The Beat Generation is going to be a sweetie (as the great Pinky Lee would say, Lee who loves children, and all generations are children).

I only hope there won’t be a war to hurt all these beautiful people, and I don’t think there will be. There appears to be a Beat Generation all over the world, even behind the Iron Curtain. I think Russia wants a share of what America has—food and clothing and pleasantries for most everyone.

I prophesy that he Beat Generation which is supposed to be nutty nihilism in the guise of new hipness, is going to be the most sensitive generation in the history of America and therefore it can’t help but do good. Whatever wrong comes will come out of evil interference. If there is any quality that I have noticed more strongly than anything else in this generation, it is the spirit of non-interference with the lives of others. I had a dream that I didn’t want the lion to eat the lamb and the lion came up and lapped my face like a big puppy dog and then I picked up the lamb and it kissed me. This is the dream of the Beat Generation.

miércoles, 22 de agosto de 2012

"Problems are what make us"

I've been reading through a book that one of the ladies on my housekeeping crew wrote in college for her capstone project.  It's a collection of stories from people she met while spending time in Kenya a few years ago.  Most are heavy, almost all are written by people with a limited education communicating in a second or third language, and all are incredibly strong and hopeful.  There is a simplicity to the sentence structures and voice that makes them seem even more true.

Here's a passage I read a few days ago to share.  All credit to Sarah for her work:

Every hard situation in life has a reason and the best you can do is to learn from them and they help us in facing life the way it comes. Problems are there to shape us, we are sometimes rejected so that we can be able to show love to them who have passed through the same.

Accepting yourself the way you have is good despite your background. You can only have a bright future if you don’t dwell on the past. We learn from mistakes and our weak points are suppposed to strengthen us but not discourage us in life.

jueves, 9 de agosto de 2012

The Duck Pluck

Not sure if you remember the ducklings I wrote about a few months ago.... The sous chef at the ranch bought three to raise and eventually eat.  There's been a bear in the area lately, and they were starting to fly.   She didn't want them to get lost or eaten by a non-human mammal.  So today was slaughter day back behind the staff bunkhouse.

I knew I would be a little traumatized.  As an American omnivore, I'm used to pre-cut, de-veined, no-blood-visible, surely-this-never-had-a-head-attached, prepackaged and cellophane wrapped meat.  For a few years now I've been wanting to watch something like this - to understand my food choices, especially those involving other animals, in a more personal way.  Today was that day.

For ducks, they had a very good life.  Living at a ranch, lots of personal attention, plenty of food and space to run around and develop healthy bones and muscles.

I wore blue war paint and watched with 2 coworkers as three of our coworkers chopped off their heads with a machete.  Painless.  And evidently meat tastes better when the animal is bled right away (aka don't just wring the necks.)

Then I was sent to the kitchen for a large, duck-sized pot and to boil some water.  Post rigor mortis they become more difficult to pluck, so dunking the body into hot water makes them pluckable again.

I helped pluck part of the black duck, Thornton.  Plucked some from the belly and some from the wings and made a nice bare spot.  Tried to have dinner, but I lost my appetite.  Especially for chicken and sausage pizza.  I'd washed my hands 5 times but still ended up going into the kitchen to wear a latex glove while I ate because I couldn't shake the feeling that they were dirty and covered in down and blood.

This is good.  And exactly what I had hoped it might be like.  Maybe I won't be eating meat for a while, but I doubt it will be forever.  I watched 3 ducks have their heads macheted off and helped pluck one named Dunston, bless his heart.  I feel like a more balanced omnivore already.